About Basque Boulangerie Cafe

The Basque Boulangerie Cafe opened on the historic square of Sonoma in 1994 and offers two generations of baking excellence. "The Basque", as it is affectionately known by locals and return customers, specializes in lightcrumb, crisp sourdough breads and assorted sweet French or Parisian style breads, Danish pastries, morning rolls, cookies and cakes in its lively cafe, as well as delivering these fresh products daily to its wholesale customers. The Basque Boulangerie's breads have won the Sonoma County Harvest Fair's Sweepstakes Awards. The Pastry Chef at the Basque has been featured on the Food Network for her famous Beehive cake and slices.

The Basque Cafe offers an extended cafe style menu available all day. For lunch, favorites include sandwiches like prosciutto & brie on a hard roll, and roasted pork with balsamic onion confit, Nicoise salad, homemade soups, and daily specials.

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